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This buttermilk pie has raisins. From Grandma Koppes, so it's an oldie. Has two crusts.
Make and share this Buttermilk Pie With Raisins recipe from Food.com.
- Mix together.
- Put between 2 pie crusts.
- Bake 350 degrees for 30-40 minutes.
As much as I wanted to like it, this pie was not good. too much spice for this little bit of filling. I only used one crust since it was a custard type pie. The bottom crust was really uncooked and soggy while good and brown around the edges. It just had a very odd taste. I had pinned this but deleted it after I tasted it, won't do this one again as it was just a waste of ingredients.