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    You are in: Home / Recipes / Buttermilk Pie With Raisins Recipe
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    Buttermilk Pie With Raisins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Dienia B.'s Note:

    This buttermilk pie has raisins. From Grandma Koppes, so it's an oldie. Has two crusts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together.
    2. 2
      Put between 2 pie crusts.
    3. 3
      Bake 350 degrees for 30-40 minutes.

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    Ratings & Reviews:

    • on October 21, 2013

      15

      As much as I wanted to like it, this pie was not good. too much spice for this little bit of filling. I only used one crust since it was a custard type pie. The bottom crust was really uncooked and soggy while good and brown around the edges. It just had a very odd taste. I had pinned this but deleted it after I tasted it, won't do this one again as it was just a waste of ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Pie With Raisins

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 503.4
     
    Calories from Fat 192
    38%
    Total Fat 21.3 g
    32%
    Saturated Fat 5.5 g
    27%
    Cholesterol 36.8 mg
    12%
    Sodium 369.4 mg
    15%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 3.4 g
    13%
    Sugars 41.4 g
    165%
    Protein 6.8 g
    13%

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