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    You are in: Home / Recipes / Buttermilk Pie With Gingersnap Crumb Crust Recipe
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    Buttermilk Pie With Gingersnap Crumb Crust

    Buttermilk Pie With Gingersnap Crumb Crust. Photo by young chef #3

    1/1 Photo of Buttermilk Pie With Gingersnap Crumb Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    tristitia's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Make pie crust, using 8 inch pie pan, do not bake.
    3. 3
      Mix sugar and margarine in medium bowl until blended; beat in egg whites and egg.
    4. 4
      Stir in flour, salt, and buttermilk until well blended.
    5. 5
      Pour filling into prepared crust, bake 40 minutes or until sharp knife inserted near center comes out clean.
    6. 6
      Sprinkle with nutmeg and serve warm or chilled.
    7. 7
      Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan.
    8. 8
      Bake 8 to 10 minutes or until edge of crust is lightly browned.
    9. 9
      Cool on wire rack.

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    Ratings & Reviews:

    • on February 11, 2009

      Hi,I am trying to follow this recipe to make it and it is just confusing to me. Step # 2 says make pie crust, do not bake. Then in Step # 7 after pie has been baked it says Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan. Then in step #8 it says .Bake 8 to 10 minutes or until edge of crust is lightly browned. I am totally confused . Tristitia could you reread the recipe , I am totally confused on the crust. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2003

      55

      This was my first buttermilk pie (I had never heard of it before 'zaar!) I used a prepackaged graham cracker crust. This was such an easy recipe for such a yummy, comfort-food dessert! I was shocked to see the 2 layers form after baking; I assume that's normal? It all tasted just great, though. Maybe too sweet for some, but not for me!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      35

      flavor was a little bland. but it was easy to cook.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Pie With Gingersnap Crumb Crust

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.0
     
    Calories from Fat 63
    27%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 24.4 mg
    8%
    Sodium 281.7 mg
    11%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 24.7 g
    98%
    Protein 4.2 g
    8%

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