Prep 10 mins
Cook 45 mins
Great pie for a diabetic, and you don't miss the sugar at all.
- 1 pastry crust
- 2 eggs
- 1 teaspoon cinnamon
- 1 tablespoon flour
- 1⁄2 cup sugar (you can also use Splenda)
- 1 cup buttermilk
- 1 teaspoon clear vanilla
- 1 teaspoon nutmeg
- Beat together the eggs, cinnamon and clear vanilla. In separate bowl, mix together the flour and sugar (or Splenda). Stir in the buttermilk.
- Add the egg mixture to the buttermilk or sour milk mixture; stir well. Pour into pie shell. Sprinkle with nutmeg. Bake at 450°F for 10 minutes. Reduce the heat and bake at 350°F for 30 minutes or until knife inserted near center comes out clean. Serve immediately or refrigerate.
EEEEEEEWWWWWWWWWW - This had WAY too much cinnamon and nutmeg. 1/4 tsp of each would have been better.