Prep 10 mins
Cook 45 mins
Never heard of buttermilk pie or even tried it. I do not like buttermilk, but this recipe has me convinced that it isn't so bad--it's great!
- 1 1⁄2 cups sugar
- 1 1⁄2 cups brown sugar
- 1⁄2 cup melted margarine
- 4 eggs
- 3 tablespoons flour
- 1 teaspoon vanilla
- 3⁄4 cup buttermilk
- 2 deep dish pie shells
- Mix together all above ingredients; pour into pie shells.
- Bake at 350°F for 45-60 minutes.
- Usually I let it get golden brown.
Cruel and unusual punishment would be keeping me away from this pie. Made for Under Cover Photos.
Just like we like it! I could not find my Aunt's recipe for chess pie-- this recipe sounded about right, and it was. :) It also doubled well.