Prep 15 mins
Cook 1 hr 15 mins
This recipe come from one of my old church cookbooks--Family Favorites, Highland Baptist Church, West Monroe, Louisiana, By Willie Jean Shields. Enjoy--
- 314.66 ml sugar
- 44.37 ml all-purpose flour
- 2 eggs, beaten
- 118.29 ml butter, melted
- 236.59 ml buttermilk
- 9.85 ml vanilla extract
- 4.92 ml lemon extract
- 1 unbaked pastry shell
- Preheat oven to 400°F.
- Combine sugar and flour; mixing well.
- Add eggs, butter and buttermilk; beating well. Stir in flavoring. Pour into pastry shell.
- Bake at 400°F for 10 minutes. Reduce heat and bake at 325°F for 65 minutes.
I wasn't sure whether this was supposed to be served warm or cold so I tried it both ways and found cold to be better. I don't know how big the pastry shell was supposed to be, but I had about half the mix left over? I also found it very lemony, next time I'd use only one teaspoon of lemon extract. But it was a great easy way to use up some leftover buttermilk.
I'm wondering how much bodily damage can be done if I eat the whole thing.
forgot to rate it.