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    You are in: Home / Recipes / Buttermilk Pie Recipe
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    Buttermilk Pie

    Buttermilk Pie. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Loretta in Louisiana's Note:

    This recipe come from one of my old church cookbooks--Family Favorites, Highland Baptist Church, West Monroe, Louisiana, By Willie Jean Shields. Enjoy--

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine sugar and flour; mixing well.
    3. 3
      Add eggs, butter and buttermilk; beating well. Stir in flavoring. Pour into pastry shell.
    4. 4
      Bake at 400°F for 10 minutes. Reduce heat and bake at 325°F for 65 minutes.

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    Ratings & Reviews:

    • on November 01, 2009


      I wasn't sure whether this was supposed to be served warm or cold so I tried it both ways and found cold to be better. I don't know how big the pastry shell was supposed to be, but I had about half the mix left over? I also found it very lemony, next time I'd use only one teaspoon of lemon extract. But it was a great easy way to use up some leftover buttermilk.

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    • on November 12, 2012


      I'm wondering how much bodily damage can be done if I eat the whole thing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2010


      forgot to rate it.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttermilk Pie

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.0
    Calories from Fat 184
    Total Fat 20.4 g
    Saturated Fat 9.7 g
    Cholesterol 78.2 mg
    Sodium 268.5 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 0.9 g
    Sugars 34.9 g
    Protein 4.3 g

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