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    You are in: Home / Recipes / Buttermilk Pie Recipe
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    Buttermilk Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #258528 Joanne's Note:

    This pie was posted in Midwest Living magazine many years ago and was served to President Truman at one time. The rich creamy filling topped with crunchy pecans makes this pie no one can refuse. Try it. You'll like it!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, gradually beat the sugar into the softened butter with an electric mixer, beating till mixture is well blended.
    2. 2
      Beat in the eggs, one at a time, beating well after each addition.
    3. 3
      Combine the flour and salt. Gradually beat these dry ingredients into the butter mixture.
    4. 4
      Beat in the buttermilk till mixture is well blended. Pour the egg and buttermilk mixture into the piecrust.
    5. 5
      Sprinkle the toasted pecans over the top of the filling.
    6. 6
      Bake the pie in a 300 oven for 1 hour and 15 to 20 minutes or till buttermilk filling is set. Cool. Store the pie in the refrigerator.

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    Nutritional Facts for Buttermilk Pie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.3
     
    Calories from Fat 213
    45%
    Total Fat 23.7 g
    36%
    Saturated Fat 10.1 g
    50%
    Cholesterol 111.0 mg
    37%
    Sodium 314.7 mg
    13%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 52.5 g
    210%
    Protein 5.1 g
    10%

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