Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttermilk Pie Recipe
    Lost? Site Map

    Buttermilk Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    running rachel's Note:

    This is a delicious buttermilk pie. It is perfect in the summertime after lunch or dinner.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine flour, sugar and salt.
    3. 3
      Add melted butter and eggs.
    4. 4
      Stir in buttermilk.
    5. 5
      Beat with spoon, Blend in vanilla.
    6. 6
      Pour in Unbaked Pie shell. Bake for 45-50 min.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 22, 2006

      55

      Autumn 2006 PAC: Rachel, this pie is out of this world! It is quick, easy and the flavor is excellent! I've been asked to make 2 more for husband work crew....they LOVED it too!!! Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Buttermilk Pie

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.2
     
    Calories from Fat 121
    37%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 110.4 mg
    36%
    Sodium 143.5 mg
    5%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 0.1 g
    0%
    Sugars 44.7 g
    178%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites