Buttermilk Pepper Dressing

"I love this dressing! I am the queen of cheapskates so I've been making my own. My mom gave me a cookbook that had this in it and I eat it all the time. I used a little under a cup of milk and mix 1 Tbsp melted butter in with it when I don't feel like going to get the buttermilk. Hope you enjoy!"
 
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photo by Divaconviva photo by Divaconviva
photo by Divaconviva
Ready In:
5mins
Ingredients:
5
Yields:
1 cup
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ingredients

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directions

  • Mix ingredients until well blended; refrigerate.

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Reviews

  1. We loved this! Easy to make. I grated the garlic clove into the dressing which gave every spoonful an enjoyable little garlic bite. A whisk made it easy to blend the ingredients nice 'n smooth. Made for PAC Fall 2008. Thanks for posting a wonderful recipe, Pesce Gurl!
     
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RECIPE SUBMITTED BY

I am a recently converted pescetarian after watching the movie 'Fast Food Nation.' That's not entirely true, I will eat meat but only if it comes from my boyfriend's cattle farm, someone shoots it during hunting season or it's a pig that's been thrown on the smoker at a pig roast. I know how it was processed so I'm not afraid to eat it. I am also a bartender at a fine dining restaurant in Duncannon, PA - Micheal's Cafe. It's the best food by far that you will get in the area. I am a proud mom of an 8-year-old son that is the apple of my eye. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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