Buttermilk Pecan Waffles

READY IN: 17mins
Recipe by Courtly

From taste of home. Sounds delicious!

Top Review by tara portee

I liked the ease of this. Make sure you chop the peacans up fairly small, I think I left mine a little too big and it keep the waffle iron from coming into good contact with all of the waffle surface. They didn't get quite as crispy on the outside as I like. They had a good taste and were great wtih syrup!

Ingredients Nutrition


  1. Combine flour, baking powder, baking soda and salt; set aside.
  2. In mixing bowl, beat eggs until light. Add buttermilk; mix well.
  3. Add dry ingredients and beat until batter is smooth. Stir in butter.
  4. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans.
  5. Bake according to manufacturer's directions until golden brown.

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