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I liked the ease of this. Make sure you chop the peacans up fairly small, I think I left mine a little too big and it keep the waffle iron from coming into good contact with all of the waffle surface. They didn't get quite as crispy on the outside as I like. They had a good taste and were great wtih syrup!

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tara portee July 15, 2007

I added a few ingredients to mine, just eyeballing the measurements. I put in brown sugar, cinnamon, vanilla extract, and I added double the pecans (dh is a fan of pecans). Cooked them in a Belgian waffle maker, served with regular ol' Aunt Jemima, mmmm, mmmm, mmmm!

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still learning 09 April 21, 2009

Great waffles! I use a little more than the recommended amount of pecans and mix them right into the batter. I also leave out the butter - less fat and you can't taste the difference. Yummy!

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Burgundy Damsel February 20, 2008

My family enjoyed this recipe (I left out the pecans -- picky eaters). The waffles weren't very sweet -- yucky without syrup -- but delish with maple syrup!

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wife2abadge January 31, 2008

We really enjoyed this recipe. Loved all the pecans that were called for in it. Will make often. Thanks for posting.

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gwynn January 16, 2008

Lovely and delicious.

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Manami April 26, 2007

I'd rate this higher than a 5 if I could! It's an easy recipe that can be whipped up in a flash. The waffles turn out crispy and light and the flavor is wonderful. I used powdered buttermilk, as well. Will double the recipe next time!

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Gunslinger's Wife January 09, 2007

oh my goodness this is the best waffle recipe i've found! thank you! i doubled it and used the powdered buttermilk and it worked so well. definately a keeper! took me a bit longer than 10 minutes of prep, but that's just me.

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HeidiRenee August 07, 2006

Easy to make with a lovely flavor. They freeze and reheat in the toaster beautifully. Thank you for sharing!

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Marg (CaymanDesigns) March 06, 2006
Buttermilk Pecan Waffles