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    You are in: Home / Recipes / Buttermilk Pecan Waffles Recipe
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    Buttermilk Pecan Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Courtly's Note:

    From taste of home. Sounds delicious!

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    Units: US | Metric


    1. 1
      Combine flour, baking powder, baking soda and salt; set aside.
    2. 2
      In mixing bowl, beat eggs until light. Add buttermilk; mix well.
    3. 3
      Add dry ingredients and beat until batter is smooth. Stir in butter.
    4. 4
      Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans.
    5. 5
      Bake according to manufacturer's directions until golden brown.

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    Ratings & Reviews:

    • on July 15, 2007


      I liked the ease of this. Make sure you chop the peacans up fairly small, I think I left mine a little too big and it keep the waffle iron from coming into good contact with all of the waffle surface. They didn't get quite as crispy on the outside as I like. They had a good taste and were great wtih syrup!

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    • on April 21, 2009


      I added a few ingredients to mine, just eyeballing the measurements. I put in brown sugar, cinnamon, vanilla extract, and I added double the pecans (dh is a fan of pecans). Cooked them in a Belgian waffle maker, served with regular ol' Aunt Jemima, mmmm, mmmm, mmmm!

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    • on February 20, 2008


      Great waffles! I use a little more than the recommended amount of pecans and mix them right into the batter. I also leave out the butter - less fat and you can't taste the difference. Yummy!

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    Read All Reviews (9)


    Nutritional Facts for Buttermilk Pecan Waffles

    Serving Size: 1 (1119 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 359.2
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 10.0 g
    Cholesterol 158.5 mg
    Sodium 709.1 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 1.5 g
    Sugars 3.9 g
    Protein 10.3 g

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