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    You are in: Home / Recipes / Buttermilk Pecan Waffles Recipe
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    Buttermilk Pecan Waffles

    Buttermilk Pecan Waffles. Photo by Pets'R'us

    1/1 Photo of Buttermilk Pecan Waffles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lvs2Cook's Note:

    This recipe came from a book called Breakfast in Bed and it's a great way to start your morning!

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    Ingredients:

    Yield:

    large w ...

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, stir together the flour, baking soda, baking powder, sugar and salt, In another bowl, beat the egg whites until they hold soft peaks.
    2. 2
      In a third bowl, beat the egg yolks with the buttermilk and butter.
    3. 3
      Mix the dry ingredients into the egg yolk mixture just until smooth.
    4. 4
      Fold in the beaten egg whites and pecans just until blended.
    5. 5
      Heat your waffle iron and bake the waffles according to the manufacturer instructions, browning and crisping on both sides.

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    Ratings & Reviews:

    • on April 20, 2011

      55

      These were fantastic waffles! The best we have ever eaten. They melt in your mouth. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      55

      Loved these waffles. Have to agree with Pets"R"us that the pecans really are not that necessary. This made 5 4X4 in my machine. Probably will cut recipe in half when there is just the two of us for breakfast. thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2005

      55

      These waffles were excellent! Crispy and beautiful. I used the pecans but am sure they will be just as good if you were to leave them out! The recipe made six 4x4 inch waffles in my machine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Pecan Waffles

    Serving Size: 1 (572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 663.5
     
    Calories from Fat 331
    49%
    Total Fat 36.7 g
    56%
    Saturated Fat 14.3 g
    71%
    Cholesterol 236.7 mg
    78%
    Sodium 724.0 mg
    30%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 16.3 g
    65%
    Protein 18.6 g
    37%

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