Buttermilk Pecan Pralines

Be the first to review
READY IN: 30mins
Recipe by gailanng

Right out of New Orleans, LA. Note: Use a large sauce pan. This bubbles up rather high.

Ingredients Nutrition

Directions

  1. Add soda to buttermilk. Mix sugar, buttermilk mixture, butter, salt and syrup. Cook until it reaches the soft-ball stage when dropped into water or registers about 235 - 240 degrees on a food thermometer.
  2. Add vanilla and pecans; stir rapidly a short time until just thickens. Spoon pralines quickly onto waxed paper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a