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    You are in: Home / Recipes / Buttermilk Pecan Pie Recipe
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    Buttermilk Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Susie in Texas's Note:

    This pie is a delicious variation from the usual pecan pie made with syrup. The texture is more like a custard. For those who think regular pecan pie is too sweet or too rich, this recipe might be more to your liking.

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    Ingredients:

    Serves: 6-8

    Yield:

    9inch pie

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400 degrees.
    2. 2
      In mixing bowl, cream butter and sugars.
    3. 3
      Add eggs one at a time, mixing well after each.
    4. 4
      Combine flour and salt together and add to mixture.
    5. 5
      Blend in buttermilk and vanilla.
    6. 6
      Add pecans last.
    7. 7
      Mixture will be thin.
    8. 8
      Pour into unbaked pie shell.
    9. 9
      Bake at 400 degrees for 10 minutes then reduce oven to 350 and continue baking for another 30 minutes.
    10. 10
      You may need to protect edge of piecrust with foil if it begins to get really brown.
    11. 11
      When done, pie will be a dark golden brown.
    12. 12
      Cool completely before slicing.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 24, 2003

      45

      Very yummy. Troy made the first one with regular cream instead of buttermilk -- guess the thought all things that come in quart containers are buttermilk, oops. We had enough crusts and pecans to make another according to recipe, though. Funny thing is that a fair number of folks preferred the mistake! I would love to try this again with a few candied pecan halves on top or more chunky style, missed the chunks a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2003

      55

      Oh, Susie, you have a true five-star recipe with this one! Combining my husbnd's love of pecans and mine of anything cooked with buttermilk, this will get made often in our home. I didn't change a thing and do like the fact that it uses ingredients I always have on hand....pecans in the freezer and buttermilk in the refrigerator. Good for you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      55

      This recipe I made for Thanksgiving and it was wonderful. We love pecan pie, but it is always so sweet and we love buttermilk pie as well. I can honestly say we will never serve a buttermilk or pecan pie ever again, we are sticking with this recipe. This recipe was so easy even for someone who is not experienced in baking.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Buttermilk Pecan Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 618.5
     
    Calories from Fat 332
    53%
    Total Fat 36.9 g
    56%
    Saturated Fat 13.2 g
    66%
    Cholesterol 135.3 mg
    45%
    Sodium 408.7 mg
    17%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 2.1 g
    8%
    Sugars 54.5 g
    218%
    Protein 7.8 g
    15%

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