Buttermilk Pecan Pancakes

READY IN: 21mins
Recipe by RecipeNut

These are great nutty pancakes! Cooking time is about 2-3 minutes on each side

Top Review by Baby Kato

I really enjoyed these splendid pancakes RecipeNut. The only change to your recipe was to add 3/4 cup of wild blueberries, as per my houseguests request. The blueberries were a nice combination with the pecans. The buttermilk pancakes, were light, fluffy and tender with tons of flavor. I served them with warm maple syrup. Thank you so much for sharing this treat, which I can't wait to make again. :)

Ingredients Nutrition


  1. In a bowl, beat the egg yolks and butter.
  2. Combine flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk.
  3. Beat egg whites until stiff peaks form; fold into batter.
  4. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
  5. Cook until second side is golden brown.
  6. Makes 16 pancakes.

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