Buttermilk Pecan Chicken Strips

READY IN: 50mins
Recipe by mydesigirl

I love these!!! I like them dipped in honey mustard sauce.

Top Review by Tinkerbell

We really loved this recipe's unique breading. The buttermilk & sesame seeds put it over the top as far as other breaded chicken recipes we've tried. Super easy to make & bake on a busy weeknight. Made exactly as directed & it was a huge hit! I served this with a homemade recipe clone for McDonald's honey mustard sauce. Delish! Thanks for sharing, Mydesigirl! :)

Ingredients Nutrition


  1. Cut each breast half into 4 strips.
  2. Combine flour,ground pecans,sesame seeds,paprika,salt and pepper and set aside.
  3. Combine egg and buttermilk.
  4. Dip chicken in buttermilk and then dredge in the flour mixture.
  5. Pour butter into 15x10x1 jelly roll pan.
  6. Add chicken,turning to coat.
  7. Bake at 375' for 30 minutes or until done.
  8. Drain on paper towels.

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