Buttermilk Pecan Chicken

READY IN: 2hrs 10mins
Recipe by andypandy

southern recipe

Top Review by Pinay0618

Made and reviewed for Fall '09 PAC. The boys and I really enjoyed this dish! We used cayenne and increased it to a full teaspoon - delicious! Thanks for posting!

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. F.
  3. Place butter in a large shallow roasting pan, and melt.
  4. Remove and set aside.
  5. Mix buttermilk and egg in a shallow bowl.
  6. Combine the flour, ground pecans, sesame seeds, paprika, salt and pepper, in an other bowl.
  7. Coat chicken pieces in the buttermilk/egg mixture.
  8. Then coat each piece in the flour/nut mixture.
  9. Can double dip again into milk and then flour if desired.
  10. Place each piece in the butter in roasting pan, turning each piece to coat with butter.
  11. Place skin side up.
  12. Sprinkle the pecan halfs over the chicken and bake 1 1/2 hours to 1 3/4 hours, until golden brown deep colour.

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