Buttermilk Pecan Chicken

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Total Time
2hrs 10mins
Prep
10 mins
Cook
2 hrs

southern recipe

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. F.
  3. Place butter in a large shallow roasting pan, and melt.
  4. Remove and set aside.
  5. Mix buttermilk and egg in a shallow bowl.
  6. Combine the flour, ground pecans, sesame seeds, paprika, salt and pepper, in an other bowl.
  7. Coat chicken pieces in the buttermilk/egg mixture.
  8. Then coat each piece in the flour/nut mixture.
  9. Can double dip again into milk and then flour if desired.
  10. Place each piece in the butter in roasting pan, turning each piece to coat with butter.
  11. Place skin side up.
  12. Sprinkle the pecan halfs over the chicken and bake 1 1/2 hours to 1 3/4 hours, until golden brown deep colour.
Most Helpful

5 5

Made and reviewed for Fall '09 PAC. The boys and I really enjoyed this dish! We used cayenne and increased it to a full teaspoon - delicious! Thanks for posting!