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    You are in: Home / Recipes / Buttermilk Pecan Chicken Recipe
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    Buttermilk Pecan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    andypandy's Note:

    southern recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      F.
    3. 3
      Place butter in a large shallow roasting pan, and melt.
    4. 4
      Remove and set aside.
    5. 5
      Mix buttermilk and egg in a shallow bowl.
    6. 6
      Combine the flour, ground pecans, sesame seeds, paprika, salt and pepper, in an other bowl.
    7. 7
      Coat chicken pieces in the buttermilk/egg mixture.
    8. 8
      Then coat each piece in the flour/nut mixture.
    9. 9
      Can double dip again into milk and then flour if desired.
    10. 10
      Place each piece in the butter in roasting pan, turning each piece to coat with butter.
    11. 11
      Place skin side up.
    12. 12
      Sprinkle the pecan halfs over the chicken and bake 1 1/2 hours to 1 3/4 hours, until golden brown deep colour.

    Ratings & Reviews:

    • on September 25, 2009

      55

      Made and reviewed for Fall '09 PAC. The boys and I really enjoyed this dish! We used cayenne and increased it to a full teaspoon - delicious! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Pecan Chicken

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1161.2
     
    Calories from Fat 743
    63%
    Total Fat 82.5 g
    127%
    Saturated Fat 27.2 g
    136%
    Cholesterol 330.9 mg
    110%
    Sodium 1599.3 mg
    66%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.2 g
    13%
    Protein 80.7 g
    161%

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