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1/1 Photo of Buttermilk Pecan Chicken
We recently took a trip to Hotel Limpia in Ft. Davis, TX. They had this wonderful cookbook of hotel favorites and this recipe was included. This is a hotel favorite that is occasionally served as a dinner special. Simple but elegant. The chicken can be cut into strips and prepared as directed and served as an appetizer with honey mustard or ranch dressing for dipping.
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 6