This is great and will be a staple for Friday night dinners after a long week! I made it as directed and wouldn't change a thing. Thanks, LonghornMama! Made for Beverage Tag.
Excellent! THANK YOU for sharing! I will make it again for sure! LA :-)
This chicken dish was very good, but I have some changes. The amount of butter to coat the chicken in is not nearly enough. I used almost all of it with one breast. For the other breasts I dotted butter on top once they were in the baking dish. This seemed to do the trick without using way too much butter. Also, my family thought it needed more seasoning. Next time I will experiment with garlic and more pepper. We did enjoy the different taste and texture of the pecans and sesame seeds. The cooking time was perfect and the breasts were juicy.
I did not have any luck with this recipe. The coating came out tasting like raw flour to me. Sorry!
This could be the best dish I have ever made!! I added more butter to the dish but that was it! I am planning to make this for a dinner party coming up! This is a must try!!!!
Wherever you found this recipe, LonghornMama, I'm glad you held on to it and shared it with us! This chicken is wonderfully flavorful and moist and requires no gravy or sauce to keep it moist. The pecans are a delightful addition to the flavor. The sesame seeds along with the pecans add just the right amount of texture. I changed nothing except only using 3 chicken breasts instead of 4. Chicken was done in exactly 30 minutes as directed. Delicious!
This is my favorite chicken recipe so far. I printed it out and put it in my own cookbook. The only thing I changed was that I added a little more butter to the baking dish so it was enough to coat all of the chicken.
This was wonderful! The sesame seeds are a nice touch. I wouldn't change a thing. YUM!