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    You are in: Home / Recipes / Buttermilk Pecan Chicken Recipe
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    Buttermilk Pecan Chicken

    Buttermilk Pecan Chicken. Photo by mersaydees

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LonghornMama's Note:

    I can't remember where I got this recipe, maybe Southern Living. I love it and it's very quick to prepare. The ground pecans and sesame seeds in the coating give the chicken a little crunch and great flavor.

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    Units: US | Metric


    1. 1
      Melt butter in baking dish; set aside.
    2. 2
      Combine flour and next 5 ingredients.
    3. 3
      Combine egg white and buttermilk.
    4. 4
      Dip chicken in egg mixture and dredge in flour mixture, coating well.
    5. 5
      Place chicken in baking dish, coating once with butter.
    6. 6
      Sprinkle with chopped pecans.
    7. 7
      Bake at 350 for 30 minutes or until done.

    Ratings & Reviews:

    • on March 07, 2008


      This is great and will be a staple for Friday night dinners after a long week! I made it as directed and wouldn't change a thing. Thanks, LonghornMama! Made for Beverage Tag.

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    • on November 03, 2006


      Excellent! THANK YOU for sharing! I will make it again for sure! LA :-)

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    • on March 02, 2005


      This chicken dish was very good, but I have some changes. The amount of butter to coat the chicken in is not nearly enough. I used almost all of it with one breast. For the other breasts I dotted butter on top once they were in the baking dish. This seemed to do the trick without using way too much butter. Also, my family thought it needed more seasoning. Next time I will experiment with garlic and more pepper. We did enjoy the different taste and texture of the pecans and sesame seeds. The cooking time was perfect and the breasts were juicy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Buttermilk Pecan Chicken

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.6
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 4.6 g
    Cholesterol 79.8 mg
    Sodium 586.9 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 3.2 g
    Sugars 2.5 g
    Protein 33.6 g

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