Total Time
15mins
Prep 10 mins
Cook 5 mins

Cooking Light. March 2000. These scream FALL to me.

Ingredients Nutrition

Directions

  1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl.
  2. Combine buttermilk, syrup, oil, and egg; add to flour mixture, stirring until smooth. Fold in pear.
  3. Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.

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