Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttermilk Panna Cotta Recipe
    Lost? Site Map

    Buttermilk Panna Cotta

    Buttermilk Panna Cotta. Photo by kiwidutch

    1/2 Photos of Buttermilk Panna Cotta

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    "Pink Eyed" Jim Cortina's Note:

    The Buttermilk in this Panna Cotta recipe gives a wonderful tang to a normally dull sweet-milk taste. This is just slightly sweet, and wonderfully easy to make. Use my strawberry-pomegranate coulis, or even just whipped cream on top to serve.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine the cream, sugar, and vanilla.
    2. 2
      Heat until warm (about 140 degrees F) or until vanilla has had enough time to steep and sugar is dissolved.
    3. 3
      While cream is heating, dissolve the gelatin in about 1/4 cup of room temperature water, in a medium bowl.
    4. 4
      Once cream has heated sufficiently, pour the mixture over the gelatin in the bowl and stir until fully dissolved.
    5. 5
      Stir in the buttermilk slowly, until just combined.
    6. 6
      Divide into 8 ramekins, and chill for 2 hours, or until set.

    Ratings & Reviews:

    • on June 27, 2005

      45

      DH adored this dessert, and has asked for it to be put into my handwritten cookbook. I liked it a little less, but that was definiately due to my personal taste in desserts rather than there being anything at all wrong with this recipe :) One of our houseguests chose this recipe for us and made it too... I didn't have any whipped cream to accompany it with so presented the dish with some chocolate shavings scattered over the top. We used 2.5 teaspoons of gelatine and the consistancy was excellent. Buttermilk is called "Karnemelk" here in The Netherlands and it gives this recipe a little something extra that using ordinary milk just wouldn't give. We were impressed by the ease of making, simplicity of the recipe, but most of all the great taste. Please see my rating system, a very well deserved 4 stars. Thanks !!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2013

      55

      Excellent and far better and easier than another buttermilk panna cotta recipe I tried recently. Nice texture and flavor. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2008

      55

      Wow! I had never heard of panna cotta before, so this is the first one I've tried. I served mine with strawberry coulis (also new to me) and I very much enjoyed this. Thank-you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Buttermilk Panna Cotta

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.4
     
    Calories from Fat 128
    69%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.8 g
    44%
    Cholesterol 53.0 mg
    17%
    Sodium 72.1 mg
    3%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.4 g
    41%
    Protein 3.2 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes