Buttermilk Panna Cotta

Total Time
Prep 10 mins
Cook 10 mins

A Donna Hay recipe. Setting time in fridge is not included.

Ingredients Nutrition


  1. Place 3/4 cup of cream in a bowl.
  2. Sprinkle over powdered gelatine, stir to combine.
  3. Set aside for 5 minutes till absorbed.
  4. Heat remaining cream, buttermilk, icing sugar and vanilla over medium heat.
  5. Stir till sugar dissolves then add gelatine cream.
  6. Stir till dissolved, strain and pour into lightly greased 7 cup mould or Bundt tin.
  7. Refrigerate till set.
  8. Dip mould into boiling water for 30 seconds before turning out onto a plate to serve.


Most Helpful

I followed this recipe and used whipping cream as we don't have pouring cream available in US markets to my knowledge. The mixture came out rather yellowed rather than white as shown in the picture. It also was extremely gelatinous. Too much so. I'm not happy with how this came out using US-market available products.

emcquaid October 04, 2013

This makes a great ending to a great Italian dinner. Very easy, too. Thanks for sharing. Made for ZWT7 for the Vivacious Violets.

Lainey6605 June 04, 2011

Let's see, one for you...two for me... Made for ZWT7.

gailanng June 02, 2011

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