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    You are in: Home / Recipes / Buttermilk Panna Cotta Recipe
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    Buttermilk Panna Cotta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 04, 2013

      I followed this recipe and used whipping cream as we don't have pouring cream available in US markets to my knowledge. The mixture came out rather yellowed rather than white as shown in the picture. It also was extremely gelatinous. Too much so. I'm not happy with how this came out using US-market available products.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2011

      This makes a great ending to a great Italian dinner. Very easy, too. Thanks for sharing. Made for ZWT7 for the Vivacious Violets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2011

      Let's see, one for you...two for me... Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Buttermilk Panna Cotta

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 501.1
     
    Calories from Fat 369
    73%
    Total Fat 41.1 g
    63%
    Saturated Fat 25.7 g
    128%
    Cholesterol 148.6 mg
    49%
    Sodium 179.9 mg
    7%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 20.8 g
    83%
    Protein 9.8 g
    19%

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