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    You are in: Home / Recipes / Buttermilk Panna Cotta Recipe
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    Buttermilk Panna Cotta

    Buttermilk Panna Cotta. Photo by gailanng

    1/1 Photo of Buttermilk Panna Cotta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    katew's Note:

    A Donna Hay recipe. Setting time in fridge is not included.

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    Units: US | Metric


    1. 1
      Place 3/4 cup of cream in a bowl.
    2. 2
      Sprinkle over powdered gelatine, stir to combine.
    3. 3
      Set aside for 5 minutes till absorbed.
    4. 4
      Heat remaining cream, buttermilk, icing sugar and vanilla over medium heat.
    5. 5
      Stir till sugar dissolves then add gelatine cream.
    6. 6
      Stir till dissolved, strain and pour into lightly greased 7 cup mould or Bundt tin.
    7. 7
      Refrigerate till set.
    8. 8
      Dip mould into boiling water for 30 seconds before turning out onto a plate to serve.

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    Ratings & Reviews:

    • on October 04, 2013


      I followed this recipe and used whipping cream as we don't have pouring cream available in US markets to my knowledge. The mixture came out rather yellowed rather than white as shown in the picture. It also was extremely gelatinous. Too much so. I'm not happy with how this came out using US-market available products.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2011


      This makes a great ending to a great Italian dinner. Very easy, too. Thanks for sharing. Made for ZWT7 for the Vivacious Violets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2011


      Let's see, one for you...two for me... Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttermilk Panna Cotta

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 501.1
    Calories from Fat 369
    Total Fat 41.1 g
    Saturated Fat 25.7 g
    Cholesterol 148.6 mg
    Sodium 179.9 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 0.0 g
    Sugars 20.8 g
    Protein 9.8 g

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