Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttermilk Pancakes (Ww) Recipe
    Lost? Site Map

    Buttermilk Pancakes (Ww)

    Buttermilk Pancakes (Ww). Photo by diner524

    1/2 Photos of Buttermilk Pancakes (Ww)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    gertc96's Note:

    A weight watchers pancake recipe. Each serving is worth 6 pts. These are great with fresh blueberries.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients in a large bowl; stir well, and make a well in the center of the mixture.
    2. 2
      Combine buttermilk, oil, and egg; stir well.
    3. 3
      Add to flour mixture, stirring just until moist.
    4. 4
      Pour 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet sprayed with cooking spray.
    5. 5
      Turn pancakes when tops are covered with bubbles and edges look cooked.

    Ratings & Reviews:

    • on January 24, 2012

      55

      Good recipe!! Easy to put together and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      55

      Wow!!! What great pancakes and the fact that they are WW's is even better. I had hoped to use fresh strawberries but my store was out of them and fresh blueberries but was still great with maple sryup. Thanks for sharing the recipe. Made for 123 Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      55

      I love buttermilk pancakes. I use Homemade Buttermilk for the buttermilk. I omitted the salt. And I had to use brown sugar as I didn't have white sugar. They are very light and great taste. I added maybe 1/4 cup of buttermilk cause I found them too thick at first. Thanks Gert :) Made for Photo tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Buttermilk Pancakes (Ww)

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.1
     
    Calories from Fat 48
    23%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 48.9 mg
    16%
    Sodium 476.1 mg
    19%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.3 g
    37%
    Protein 6.8 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites