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    You are in: Home / Recipes / Buttermilk Pancakes (Ww) Recipe
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    Buttermilk Pancakes (Ww)

    Buttermilk Pancakes (Ww). Photo by diner524

    1/2 Photos of Buttermilk Pancakes (Ww)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    gertc96's Note:

    A weight watchers pancake recipe. Each serving is worth 6 pts. These are great with fresh blueberries.

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    Units: US | Metric


    1. 1
      Combine first 5 ingredients in a large bowl; stir well, and make a well in the center of the mixture.
    2. 2
      Combine buttermilk, oil, and egg; stir well.
    3. 3
      Add to flour mixture, stirring just until moist.
    4. 4
      Pour 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet sprayed with cooking spray.
    5. 5
      Turn pancakes when tops are covered with bubbles and edges look cooked.

    Ratings & Reviews:

    • on January 24, 2012


      Good recipe!! Easy to put together and tasty.

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    • on June 29, 2010


      Wow!!! What great pancakes and the fact that they are WW's is even better. I had hoped to use fresh strawberries but my store was out of them and fresh blueberries but was still great with maple sryup. Thanks for sharing the recipe. Made for 123 Tag Game.

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    • on June 15, 2010


      I love buttermilk pancakes. I use Homemade Buttermilk for the buttermilk. I omitted the salt. And I had to use brown sugar as I didn't have white sugar. They are very light and great taste. I added maybe 1/4 cup of buttermilk cause I found them too thick at first. Thanks Gert :) Made for Photo tag

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttermilk Pancakes (Ww)

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.1
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 1.2 g
    Cholesterol 48.9 mg
    Sodium 476.1 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 0.8 g
    Sugars 9.3 g
    Protein 6.8 g

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