Buttermilk Pancakes with Pecans

Total Time
20mins
Prep 10 mins
Cook 10 mins

Light and fluffy with a pecan crunch. We have these wonderful pancakes for supper sometimes.

Ingredients Nutrition

Directions

  1. Beat egg yolks and butter in large bowl.
  2. Combine flour, pecans, sugar, baking powder, baking soda, and salt.
  3. Add to egg mixture alternately with buttermilk.
  4. Beat whites until stiff.
  5. Fold into batter.
  6. Cook on hot griddle with a little veg.
  7. oil until golden brown on both sides.

Reviews

(2)
Most Helpful

Excellent pancakes!! I did not add pecans .. My husband liked it a lot too ..

najwa January 27, 2002

These are the best pancakes ever. Extremely light and fluffy. They are great with blueberries as well.

Lori K. August 29, 2010

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