Buttermilk Pancakes With Homemade Maple Syrup
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
8 pancakes
- Serves:
- 4
ingredients
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 tablespoon sugar
- 1 cup buttermilk
- 2 tablespoons vegetable oil
-
Homemade Maple Syrup
- 1 cup water
- 2 cups sugar
- 1⁄2 teaspoon maple flavoring
directions
- Beat egg. Combine flour, baking powder, soda, salt, andsugar; add to egg. Add buttermilk and oil, beating until mixture is smooth.
- For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. turn pancakes when tops are covered with bubbles, and edges look cooked.
- Maple Syrup:.
- Bring water to a boil in a 1 quart saucepan, add sugar and maple flavoring, stir to dissolve. Cook 1-2 minutes, stir constantly. Remove from heat. Leftover syrup can be stored in fridge. 2 cups syrup.
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