Buttermilk Pancakes (Ihop Style)

"This recipe is originally from Top Secret Recipes. I have modified it a little and while IHOP Buttermilk Pancakes are great, these are actually a little bit BETTER!"
 
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photo by lovebeinggramma photo by lovebeinggramma
photo by lovebeinggramma
photo by Susy Q photo by Susy Q
photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Gabe6309 photo by Gabe6309
Ready In:
20mins
Ingredients:
7
Serves:
8-12
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ingredients

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directions

  • Combine flour, sugar, baking powder, baking soda in a bowl. Mix together well. Add egg (beaten). Then add the oil and Buttermilk. Mix well, but do not over mix. Batter is best when it has some small lumps.
  • Heat the skillet to 380F Degrees. Pan is ready when you can dribble droplets of water on the pan and it bounces. Pour the batter to the desired size of pancakes. Wait for the pancakes to bubble and cook on the edges before flipping over. Pancakes are done when they are golden brown on both sides and when they bounce back when touched. Serve with favorite fruit topping or syrup.

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Reviews

  1. Made it this weekend and posted my photo too. It was delicious. I did change things a bit after reading all the reviews.<br/>Added 1/2 pint fresh blueberries<br/>Added 1 tsp vanilla<br/>Substituted oil for REAL butter<br/>Decreased Baking Powder to 2 tsp<br/>Decreased Sugar to 2 Tbsp<br/>Added more buttermilk as needed.<br/>My grandson was very excited to have pancakes for breakfast on a school day! I froze the leftovers (made a batch for him) and put them in a large ziplock. All he has to do now is remove a few and heat and serve!
     
  2. Excellent Pancakes 2 thumbs up<br/>I just got the recipe 4 days ago and made them twice already because they were so good
     
  3. best pancakes i have ever made or tasted. <br/>thanks for the recipe. now i'm known as the best pancake maker in the west island.lol.
     
  4. I made one change, I cut the sugar down to 2T since we used maple and coconut syrup for the topping - yummy! It turned out perfect and it was fluffy and light - this is a keeper.
     
  5. This are wonderful!!! I added a 1/4 tsp of salt to boost the leavening since I live in high altitude but changed nothing else. I worked in a pancake house (not IHOP but Perkins) through college and these were the same. Yum, Yum!!!!! Thanks, Gabe!!!!!
     
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Tweaks

  1. Made it this weekend and posted my photo too. It was delicious. I did change things a bit after reading all the reviews.<br/>Added 1/2 pint fresh blueberries<br/>Added 1 tsp vanilla<br/>Substituted oil for REAL butter<br/>Decreased Baking Powder to 2 tsp<br/>Decreased Sugar to 2 Tbsp<br/>Added more buttermilk as needed.<br/>My grandson was very excited to have pancakes for breakfast on a school day! I froze the leftovers (made a batch for him) and put them in a large ziplock. All he has to do now is remove a few and heat and serve!
     

RECIPE SUBMITTED BY

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