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    You are in: Home / Recipes / Buttermilk Pancakes for One Recipe
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    Buttermilk Pancakes for One

    Buttermilk Pancakes for One. Photo by love4culinary

    1/2 Photos of Buttermilk Pancakes for One

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    TGirl,RN's Note:

    I love pancakes. But making a whole batch isn't always convenient. Sure, I can make them all and freeze them for later, but sometimes, you just don't have time to stand over the stove for that long, when all you want is 2 or 3 pancakes for right now. Well, here's the answer! This recipe makes a total of 3 terrific buttermilk pancakes if you use a 1/3 cup measure.

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    Ingredients:

    Serves: 1

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients in a mixing bowl.
    2. 2
      In separate bowl, mix egg, buttermilk, and oil, then add to dry ingredients, stirring only until just blended.
    3. 3
      Using a 1/3 cup measure, pour batter onto lightly greased griddle or skillet.
    4. 4
      Turn when bubbles form on top of batter, and continue to cook until second side is golden brown.
    5. 5
      Serve with warm honey or with butter and maple syrup.

    Ratings & Reviews:

    • on April 13, 2009

      35

      Even though this is a great concept, I wasn't particularly pleased with these pancakes, they were too thin and too "eggy" tasting. I might try this again but with some personal adjustments.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008

      45

      Quite good, and very easy. I was able to make them with things I had in the house, with a little alteration. I didn't have wheat germ, so I left it out. I made a buttermilk substitute with nonfat powdered milk (mixed with water to make half a cup), plus 1/2 tsp vinegar. I also only had bread flour, but it worked fine. After mixing it together, the batter looked lumpy, but apparently that's the way it's supposed to look. The pancakes were pretty fluffy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      45

      Thanks for posting this! I substituted unsweetened applesause for the oil and used a 50-50 mixture of all-purpose and whole wheat flour, & they came out good. I also sliced up half of a small banana and added it in...thanks again! : )

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Buttermilk Pancakes for One

    Serving Size: 1 (250 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 425.4
     
    Calories from Fat 122
    28%
    Total Fat 13.6 g
    21%
    Saturated Fat 3.2 g
    16%
    Cholesterol 190.9 mg
    63%
    Sodium 1188.2 mg
    49%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.2 g
    24%
    Protein 17.9 g
    35%

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