1/1 Photo of Buttermilk Pancakes
My family asks for these on Saturday mornings.
My Private Note
Units: US | Metric
- 1Combine all ingredients in large bowl and stir just until large lumps disappear.
- 2Batter will still be a little lumpy.
- 3Ladle spoonfuls of batter onto hot griddle and cook until bubbles form and edges start to dry; turn and cook other side.
- 4Cooking time is approximate; it depends on how hot your griddle is.
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Nutritional Facts for Buttermilk Pancakes
Serving Size: 1 (108 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 162.2
- Calories from Fat 18
- Total Fat 2.0 g
- Saturated Fat 0.7 g
- Cholesterol 48.9 mg
- Sodium 476.1 mg
- Total Carbohydrate 28.9 g
- Dietary Fiber 0.7 g
- Sugars 7.8 g
- Protein 6.4 g
The following items or measurements are not included: