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Great recipe! Had lots of buttermilk to use upnsondoubled it. Makes nice fluffy pancakes! The batter was thick so I threw blueberries in half of it and made blueberry pancakes too. The thickness of the batter keptnall the blueberries from sinking to the bottom and they were evenly distributed. Thank you this will be my go to recipe now.
These are excellent pancakes, and have become our favorite. They are nice & light, even when I substituted part whole wheat flour. DH called them "killer"
These pancakes are melt-in-your mouth delicious. They have become a staple breakfast in our house.