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    You are in: Home / Recipes / Buttermilk Pancakes Recipe
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    Buttermilk Pancakes

    Buttermilk Pancakes. Photo by PCrocker

    1/1 Photo of Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    PCrocker's Note:

    My family asks for these on Saturday mornings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in large bowl and stir just until large lumps disappear.
    2. 2
      Batter will still be a little lumpy.
    3. 3
      Ladle spoonfuls of batter onto hot griddle and cook until bubbles form and edges start to dry; turn and cook other side.
    4. 4
      Cooking time is approximate; it depends on how hot your griddle is.

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    Ratings & Reviews:

    • on August 21, 2011

      55

      Great recipe! Had lots of buttermilk to use upnsondoubled it. Makes nice fluffy pancakes! The batter was thick so I threw blueberries in half of it and made blueberry pancakes too. The thickness of the batter keptnall the blueberries from sinking to the bottom and they were evenly distributed. Thank you this will be my go to recipe now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2006

      55

      These are excellent pancakes, and have become our favorite. They are nice & light, even when I substituted part whole wheat flour. DH called them "killer"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2004

      55

      These pancakes are melt-in-your mouth delicious. They have become a staple breakfast in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Pancakes

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.2
     
    Calories from Fat 18
    11%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 48.9 mg
    16%
    Sodium 476.1 mg
    19%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 7.8 g
    31%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    oil

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