Buttermilk Pancakes
photo by I'mPat
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 473.18 ml buttermilk
- 236.59 ml flour (half white, half wheat if desired)
- 1 egg
- 1.23 ml salt
- 4.92 ml baking soda
- oil, for pan
- 14.79 ml sugar
directions
- Combine all ingredients and mix thoroughly to remove all lumps.
- Heat skillet and add oil.
- Spread spoonful of batter very thinly in pan.
- Turn when bubbles start to pop and continue to cook until desired color is achieved.
- Leftovers can be stored in refrigerator and reheated in pan or toaster oven.
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