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1/2 Photos of Buttermilk Pancakes
This is a tasty and unusual buttermilk pancake. They are very thin and light because they use only half the usual amount of flour and have no baking powder or sugar. I started making these for my husband who has to cut back on his intake of flour. They are equally good using wheat flour too. They have a most unusual texture, almost a cool sensation in your mouth even though they are right out of the pan. I got the idea from a show I saw on television years ago.
Units: US | Metric
Serving Size: 1 (171 g)
Servings Per Recipe: 4