Total Time
8mins
Prep 5 mins
Cook 3 mins

From The Breakfast Book by Marion Cunningham

Ingredients Nutrition

Directions

  1. Mix together the flour, salt and baking soda.
  2. In a mixing bowl, combine the buttermilk, egg and melted butter.
  3. On a hot greased griddle, use about 3 tablespoons of batter for each pancake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a