Buttermilk Pancakes

READY IN: 7mins
Recipe by evelyn/athens

These are great pancakes: Light and fluffy, with a subtle tang from the buttermilk.

Top Review by Hey Jude

These are the best pancakes I've ever made. I had some buttermilk to use up so I gave this recipe a shot and I'm so glad I did. Very tasty and fluffy. Thanks Ev, this one's a keeper!

Ingredients Nutrition

Directions

  1. Whisk together flour, sugar, baking soda, egg and 1 cup buttermilk.
  2. Whisk until smooth.
  3. Heat a griddle over moderate heat until hot.
  4. Brush lightly with vegetable oil.
  5. Using a ¼ cup measure filled halfway, make 6 pancakes.
  6. Serve with butter and warmed maple syrup or honey.

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