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    You are in: Home / Recipes / Buttermilk Pancakes Recipe
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    Buttermilk Pancakes

    Buttermilk Pancakes. Photo by Breezytoo

    1/1 Photo of Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    TWeddi's Note:

    My children love these pancakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients together.
    2. 2
      Add beaten egg to dry ingredients.
    3. 3
      Alternate with buttermilk, then add oil and stir until mixed.
    4. 4
      Cook on hot greased griddle until done.

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    Ratings & Reviews:

    • on May 02, 2009

      55

      Good pancakes! I had some buttermilk I wanted to use up so halved the batch and it was great for two! Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2004

      55

      very yummy....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2003

      55

      Ya just can't beat buttermilk pancakes. This is an easy, great recipe. The griddle should be hot but make sure it's not too hot, the middle won't be cooked if they're cooked too fast. Thanks for the simple recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Pancakes

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.9
     
    Calories from Fat 191
    37%
    Total Fat 21.3 g
    32%
    Saturated Fat 3.8 g
    19%
    Cholesterol 111.2 mg
    37%
    Sodium 1930.6 mg
    80%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 1.6 g
    6%
    Sugars 16.4 g
    65%
    Protein 14.1 g
    28%

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