Total Time
Prep 2 mins
Cook 2 mins


  1. Sift the dry ingredients together into a mixing bowl.
  2. Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy.
  3. Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters.
  4. Flip and cook until golden brown.
  5. Makes about ten 4-inch (10 cm) pancakes, to serve 4.
Most Helpful

Thank you for sharing your wonderful recipe. My granddaughter and I enjoyed making this quick and easy recipe. The pancakes were delicious, light, tender and very flavorful. We had a great time and will be making these again. Made for What's on the Menu Tag Game.

Baby Kato March 18, 2016

I used all purpose flour and instead of butter I used canola oil. Great pancakes :) Thanks Mimi :) Made for Name that ingredient tag game

Boomette May 16, 2013

Great recipe! Very light and fluffy and very nice tasting. I added 1 teaspoon vanilla after reading some of the other reviews. I have tried a bunch of pancake recipes and this is one of the best!

Sofe January 25, 2009