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    You are in: Home / Recipes / Buttermilk Pancakes Recipe
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    Buttermilk Pancakes

    Buttermilk Pancakes. Photo by Dine & Dish

    1/1 Photo of Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the dry ingredients together into a mixing bowl.
    2. 2
      Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy.
    3. 3
      Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters.
    4. 4
      Flip and cook until golden brown.
    5. 5
      Makes about ten 4-inch (10 cm) pancakes, to serve 4.

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    Ratings & Reviews:

    • on May 16, 2013

      55

      I used all purpose flour and instead of butter I used canola oil. Great pancakes :) Thanks Mimi :) Made for Name that ingredient tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      55

      Great recipe! Very light and fluffy and very nice tasting. I added 1 teaspoon vanilla after reading some of the other reviews. I have tried a bunch of pancake recipes and this is one of the best!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      55

      These were the absolute best pancakes I have ever had. I added a little bit of vanilla. This is the first pancake that I have ever made that I didn't need to add extra flour to make them thick enough. I subbed about half the all purpose flour with whole wheat flour. Even the first pancake turned out beautiful. This recipe is a keeper, thank you Mimi. I make up several batches of the dry ingredients and put in ziploc bags then just add the wet ingredients when we want pancakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Buttermilk Pancakes

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.4
     
    Calories from Fat 70
    31%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 70.5 mg
    23%
    Sodium 662.1 mg
    27%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.1 g
    16%
    Protein 6.4 g
    12%

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