Buttermilk Pancakes

• Total Time: 4 mins
• Prep Time: 2 mins
• Cook Time: 2 mins

Ingredients:

Servings: 4

• 1 cup cake flour or 1 cup all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 egg , lightly beaten
• 1 cup buttermilk
• 2 tablespoons melted butter

Directions:

1. Sift the dry ingredients together into a mixing bowl.
2. Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy.
3. Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters.
4. Flip and cook until golden brown.
5. Makes about ten 4-inch (10 cm) pancakes, to serve 4.

Reviews

[Sofe]

Great recipe! Very light and fluffy and very nice tasting. I added 1 teaspoon vanilla after reading some of the other reviews. I have tried a bunch of pancake recipes and this is one of the best!

[Margie99]

These were the absolute best pancakes I have ever had. I added a little bit of vanilla. This is the first pancake that I have ever made that I didn't need to add extra flour to make them thick enough. I subbed about half the all purpose flour with whole wheat flour. Even the first pancake turned out beautiful. This recipe is a keeper, thank you Mimi. I make up several batches of the dry ingredients and put in ziploc bags then just add the wet ingredients when we want pancakes.

[Chef #1061359]

WOW!!! I have not had good luck with pancakes(As far as my husband is concerned!) Well let me tell you, my husband said that these are THE BEST pancakes I have ever made! I doubled the recipe and the only thing I did was add a teaspoon of vanilla. These were light, fluffy and as other posters have said only need syrup. I will be replacing my old recipe with this one. Thanks so much for sharing yours Mimi! Note : For Dad's Kitchen thanks for the tip, 400 degrees was right on!