— posted Jul 26, 2003,Made these for breakfast today as my last recipe for "pick your chef". I have never been very successful at making regular pancakes, but this recipe worked for me! I did make the first few a little thick but by the end I had mastered pouring the right amount of batter. I made these with whole wheat flour and the kids still gobbled them down. Thanks for this great recipe! ***updated I made these today for a special breakfast and served these with Strawberry topping Sweet Southern Sugared Strawberries (Strawberry Topping), whipped cream and icing sugar. Delicious!
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Excellent. Best pancake recipe I've ever made. Soft, fluffly, velvety. Cooks Illustrated light and fluffy pancakes were the best until now.
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Wonderful way to start the day! I cut the recipe in half and still got 6 big fat pancakes that were served with some homemade jam. We will definitely be enjoying these again, thanks for the post.
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These are excellent. Easy to follow directions. The kids loved them! (Six-year-old said, "these are better than dad's!")
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These were wonderful! A thick fluffy makes a thick fluffy pancake. I was out of baking powder so I had to make a substitute from baking soda and cream of tarter. I also had salted butter so I reduced the salt by 1/2 tsp. We ate these with butter, maple syrup, and Blueberry Sauce from this site. Next time I might try adding an extra half cup of buttermilk (as done by some other reviewers) to get a thinner pancake.
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These are very very good! My husband hasn't liked pancakes since he was a kid but he loved these! They are very easy to make and are very tender.
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These were light, fluffy and truly delicious. I followed the recipe exactly and my picky husband raved. Thanks so much for posting!
Made these again today, but added semi-sweet chocolate chips. With or without chips, these pancakes are wonderful.
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Love this recipe! Very light and fluffy with a great butter taste to them. I used salted butter as I didnt have any unsalted on hand (I just reduced the salt to 1/2 t.) This is definately a keeper!!!
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Yum! These were great! I doubled the vanilla & added chopped pecans. This was my first time making pancakes from scratch... very easy & came out perfect! Thanks!
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I just finished making these for breakfast this morning, and my entire family gave them 5 stars! I used soymilk mixed with 2 Tbsp lemon juice in place of the buttermilk for dietary reasons, and had to add a little bit more flour to get them to a good consistency, but they turned out perfect! The "buttermilk" gave them a wonderful flavor! Much better than our usual Bisquick pancakes. I'm sure we'll be having these again soon!
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I rarely give 5*, but that was yummy! They were fluffy yet chewy, which is how I love them. My husband, who is not a pancake lover, ate a plateful. We'll make this every time we have buttermilk in the house.
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Excellent pancakes Nimz. These were awesome, big, thick, light, tender and fluffy. The pancakes were so flavorful. I love buttermilk pancakes and these are some of the best I have ever tried. Garnished with some melted butter and icing sugar. They really didn't need anything else. Thanks for sharing another recipe that has gone into my keeperbox. Made for Spring Pac 2012.
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Delicious! Fluffy! So much better than instant mix, and even better than most restaurant pancakes! I cooked mine on a frying pan, so it took a couple pancakes to get the temperature right, but it was worth it.
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Very good! I will use this recipe again. It was a very easy to make recipe, which I can really appreciate in the morning. Thank you!
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The best pancake recipe everrrrr I'm sure. Made for Company during the holidays everyone loved them. That's for posting. :-)
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Halfed the recipe and made 5 large pancakes. Added a little more vanilla but the pancakes came out light and fluffy. Will definately make again.
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These were yummalicous!!!!! I love pancakes, and I was craving them, and no mix in the house. I will NEVER, EVER buy a box of pancake mix AGAIN. I made the whole batch. I ate 2 pancakes, and froze the rest. I will let you know how they heat up in the microwave. I now have pancakes for quick breakfasts. Thanks Nimz for this wonderful and easy recipe.
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