Buttermilk Pancakes

READY IN: 18mins
Recipe by podapo

My favorite pancake. Cooking time is estimated.

Top Review by SweetOnKeto

Magnificent. These are THEE best pancakes ever! The best I've ever had. They remind me of childhood and the BEST part is that you can make the pancakes and refrigerate or freeze any leftovers and then just pop them in the toaster for a quick breakfast... and they taste JUST as good. Thank you for this great great recipe!!

Ingredients Nutrition

Directions

  1. Sift together dry ingredients.
  2. Add eggs, buttermilk and melted butter.
  3. Mix until blended, but do not overbeat.
  4. Pour 1/4 cup per pancake (or to your liking) on lightly oiled skillet.
  5. Cook first side until bubbles start to form and pop.
  6. Flip and check other side until lightly browned.
  7. Serve with butter and favorite syrup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a