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    You are in: Home / Recipes / Buttermilk Pancakes Recipe
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    Buttermilk Pancakes

    Buttermilk Pancakes. Photo by Boomette

    1/4 Photos of Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Cheesehead's Note:

    These are a favorite of my familiy. They are light and fluffy. The buttermilk is the key.

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    Serves: 12-15



    Units: US | Metric


    1. 1
      Use just one bowl.
    2. 2
      Beat eggs.
    3. 3
      add buttermilk then add baking soda.
    4. 4
    5. 5
      Add flour, sugar, salt, and baking powder.
    6. 6
    7. 7
      Fold in oil (Do Not over stir, a few lumps are okay).
    8. 8
      Lightly grease or spray a griddle heated to 375 (I just heat my griddle over medium heat on the stove).
    9. 9
      Spoon 4" circles of batter and turn when puffed up and full of little bubbles.
    10. 10
      May add blueberries, chocolate chips, or drained pineapple bits after batter is poured.

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    Ratings & Reviews:

    • on December 26, 2003


      I make pancakes maybe once a year, so they have to be from scratch. I used your great recipe and as promised the cakes were light and fluffy and mixed up in a jiffy. I didn't have buttermilk on hand so I made my own using lemon juice in milk and used 1 cup whole wheat flour and 1 cup white flour. I also used a thinly sliced banana and pecans in DH's batch cuz he was jonesing for banana nut pancakes. Thanks for a great breakfast!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2003


      YUMMMMMMMMMMM!!!!!! I added some puréed bananna to the mix, with the oil for bananna pancakes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2003


      OH !!!! These are fantastic !!! What an easy and tasty recipe for a week-end breakfast . I will be making this recipe alot and it's a keeper for sure . I would give you 10***** stars if it were possible !!! Thanks for posting it !!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Buttermilk Pancakes

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 142.5
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.9 g
    Cholesterol 32.6 mg
    Sodium 399.2 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 0.5 g
    Sugars 4.1 g
    Protein 4.5 g

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