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    You are in: Home / Recipes / Buttermilk Pancakes Recipe
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    Buttermilk Pancakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 16, 2013

      I used oil and instead of whole milk I used 1% fat milk. Great pancakes. The texture and taste was great. Thanks shellabe :) Made for New Kids on the Block tag game

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    • on April 19, 2013

      Delicious. Dh really likes this recipe. Made for PAC Spring 2013.

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    • on April 18, 2013

      This was very good. I noticed when I started there was no baking soda which was ok they turned out fine for us. We used real maple syrup and they were gone in no time. Thank you for posting. Made for Spring PAC 2013.

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    • on April 17, 2013

      Great pancake recipe. I had just enough buttermilk to make half a batch using only buttermilk (no whole milk). I got 9 pancakes which made it easy to share among three people. Some were topped with maple syrup and others with lemon and sugar. Thanks for posting. Made for Pick a Chef.

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    Nutritional Facts for Buttermilk Pancakes

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.8
     
    Calories from Fat 135
    48%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.0 g
    20%
    Cholesterol 49.2 mg
    16%
    Sodium 529.3 mg
    22%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.5 g
    22%
    Protein 6.2 g
    12%

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