Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttermilk Pancakes Recipe
    Lost? Site Map

    Buttermilk Pancakes

    Buttermilk Pancakes. Photo by Boomette

    1/2 Photos of Buttermilk Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    invictus's Note:

    From the Gourmet International Pancakes and Waffles Cookbook circa 1970. My mom gave me this book when I first moved out on my own. I just recently tried the buttermilk pancake recipe and I can say that we haven't used another pancake recipe since. Light, fluffy, and absolutely delicious. Before this my family preferred a box mix (yuck!) so I am so glad I found this very simple recipe. This feeds my VERY hungry family of 3 sufficiently so I would definitely double if you have a larger family.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Place sifter into a medium sized bowl. Sift flour, sugar, baking powder, and salt.
    2. 2
      Combine the eggs, buttermilk, and melted butter in another bowl (I use a large liquid measure).
    3. 3
      Add wet ingredients into dry ingredients and whisk together until combined.
    4. 4
      For each pancake pour 1/3 cup batter (for a pretty large pancake) into a preheated skillet on medium heat that has been melted with butter or sprayed with non-stick spray. Once bubbles start to form and pop in the middle, flip the pancake and brown on the second side.
    5. 5
      Serve with your choice of topping. We like homemade syrup, or jam with sour cream and vanilla yogurt.

    Browse Our Top < 15 Mins Recipes

    Ratings & Reviews:

    • on March 22, 2010

      55

      These pancakes are so yummy, so light. Thanks invictus :) Made for Holiday tag

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      55

      A very basic pancake recipe which makes very light, tasty pancakes. I usually don't use melted butter in mine, so that was an added flavor that was quite nice. Other than melting the butter, this took no longer than the stuff from the box, so why use the prepackaged stuff? :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2011

      55

      Really great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Buttermilk Pancakes

    Serving Size: 1 (762 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.1
     
    Calories from Fat 68
    35%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 63.5 mg
    21%
    Sodium 403.2 mg
    16%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.0 g
    28%
    Protein 5.5 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites