Buttermilk Pancakes
"We found this recipe on line at a site called Knol. It has become our favorite Sunday morning breakfast with some good thick-sliced bacon on the side and real maple syrup. So easy and quick - who needs a mix?"
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
8 pancakes
- Serves:
- 2-3
ingredients
- 1 1⁄2 cups buttermilk
- 1 egg
- 3 tablespoons melted butter (use microwave)
- 2 teaspoons vanilla
- 1 cup white flour
- 3 tablespoons sugar
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
directions
- Put the wet and dry ingredients into separate bowls. Whisk each lightly. Add roughly one half of the dry mix into the wet and whisk smooth, not too long. Add the remainder of the dry mix and barely whisk together. Don't beat too much - it will make the pancakes tougher. If possible let set a few minutes to let the baking powder and baking soda do their thing. Batter should be thick not runny.
- Cook on a hot grill till golden brown on both sides.
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RECIPE SUBMITTED BY
I was born in Tennessee but have lived most of my life in Omaha, NE. My mother was a good old-fashioned southern cook and I got my love of cooking from her. I still make many of the dishes she made when we were growing up. I am married with two step-children and almost three grandchildren (#3 will be here any time!). I work in the corporate office of a large real estate company here in Omaha.
