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    You are in: Home / Recipes / Buttermilk Pancakes Recipe
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    Buttermilk Pancakes

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on November 19, 2011

      These pancakes are so fluffy and taste as delicious as they smell when they are cooking.

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    • on October 02, 2011

      We thought this was what a classic buttermilk pancake should taste like. I liked the fact that the recipe didn't call for butter or sugar(got to save on calories whenever possbile). They turned out nice and light. We'll be making these again. Thanks for posting.

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    • on June 02, 2010

      We loved these pancakes! The kids had me busy at the stove making a second batch, so they could have some more. We topped with fresh strawberries and syrup and topped with whipped cream. That may have been why they wanted more!

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    • on December 07, 2009

      These pancakes are yummy. The batter was a bit too thin but I got nice pancakes. I'm used to thick batter. I topped mine with maple syrup and a drizzle of homemade almond butter. Yummy! Made for Holiday tag

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    • on November 14, 2009

      One delicisous pancake is worth thirty boxes of cereal. Made for Everyday Is A Holiday.

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    • on October 15, 2009

      Nice, light batter cooks up into a light and fluffy pancake with great flavor. It took me a few tries to get the temperature right in the well-seasoned cast iron skillet, but the ugly first ones were delicious, too! My advice is minimal oil, moderate temperature, smallish pancakes, and allow longer cooking times; like other buttermilk recipes we've tried, there's a risk of doughy centers; but if you get it right, these are wonderful. Made for PAC, Fall 09.

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    • on September 07, 2009

      I haven't been able to find a great buttermilk pancake recipe in a long time and this one is awesome! The only thing I added was 1/4 cup of sugar as my husband likes his pancakes sweet. Since I didn't have any buttermilk, I made it by the given recipe and let batter sit as suggested by another reviewer. You will not be disappointed. Even our two year old was elated and he ate every bite which is rare. Thank you again for sharing this great recipe!

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    • on July 11, 2009

      VERY good. I have found that letting the batter rest for about 15-20 minutes before cooking causes the cakes to be even lighter and fluffier than using it right away. Also, don't over beat when mixing the batter. This is a keeper. Thank you. Cap'n Jack

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    Nutritional Facts for Buttermilk Pancakes

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.4
     
    Calories from Fat 28
    16%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 95.4 mg
    31%
    Sodium 551.3 mg
    22%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.1 g
    12%
    Protein 8.4 g
    16%
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