Prep 5 mins
Cook 5 mins
These were voted "best buttermilk pancake ever" at my house. They are so light and fluffy ( I hate heavy pancakes). The recipe is very similar to most, but uses 2 eggs. I also think the way they are mixed together contributes to the fluffiness. I hope you enjoy them as much as we do!
- 2 eggs
- 2 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup buttermilk
- 1 cup flour
- Beat eggs, baking powder, baking soda and salt with a whisk until frothy.
- Add buttermilk and flour. Mix well.
- Cook on lightly greased (I use cooking spray) griddle and serve.
These pancakes are so fluffy and taste as delicious as they smell when they are cooking.
We thought this was what a classic buttermilk pancake should taste like. I liked the fact that the recipe didn't call for butter or sugar(got to save on calories whenever possbile). They turned out nice and light. We'll be making these again. Thanks for posting.
We loved these pancakes! The kids had me busy at the stove making a second batch, so they could have some more. We topped with fresh strawberries and syrup and topped with whipped cream. That may have been why they wanted more!