Buttermilk Pancakes

READY IN: 10mins
Recipe by Sweet PQ

These were voted "best buttermilk pancake ever" at my house. They are so light and fluffy ( I hate heavy pancakes). The recipe is very similar to most, but uses 2 eggs. I also think the way they are mixed together contributes to the fluffiness. I hope you enjoy them as much as we do!

Top Review by Miss Whitney

These pancakes are so fluffy and taste as delicious as they smell when they are cooking.

Ingredients Nutrition


  1. Beat eggs, baking powder, baking soda and salt with a whisk until frothy.
  2. Add buttermilk and flour. Mix well.
  3. Cook on lightly greased (I use cooking spray) griddle and serve.

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