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    You are in: Home / Recipes / Buttermilk Pancakes Recipe
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    Buttermilk Pancakes

    Buttermilk Pancakes. Photo by Boomette

    1/3 Photos of Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sweet PQ?'s Note:

    These were voted "best buttermilk pancake ever" at my house. They are so light and fluffy ( I hate heavy pancakes). The recipe is very similar to most, but uses 2 eggs. I also think the way they are mixed together contributes to the fluffiness. I hope you enjoy them as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs, baking powder, baking soda and salt with a whisk until frothy.
    2. 2
      Add buttermilk and flour. Mix well.
    3. 3
      Cook on lightly greased (I use cooking spray) griddle and serve.

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    Ratings & Reviews:

    • on November 19, 2011

      55

      These pancakes are so fluffy and taste as delicious as they smell when they are cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2011

      55

      We thought this was what a classic buttermilk pancake should taste like. I liked the fact that the recipe didn't call for butter or sugar(got to save on calories whenever possbile). They turned out nice and light. We'll be making these again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      55

      We loved these pancakes! The kids had me busy at the stove making a second batch, so they could have some more. We topped with fresh strawberries and syrup and topped with whipped cream. That may have been why they wanted more!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Buttermilk Pancakes

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.4
     
    Calories from Fat 28
    16%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 95.4 mg
    31%
    Sodium 551.3 mg
    22%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.1 g
    12%
    Protein 8.4 g
    16%

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