Prep 10 mins
Cook 5 mins
My husband and I don't have kids, and sometimes we like to make pancakes. This is a perfect size recipee for the two of us.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 tablespoons granulated sugar
- 1 large egg, lightly beaten
- 1 cup buttermilk
- 3 tablespoons unsalted butter, melted, plus extra melted butter for greasing the pan
- Whisk together flour, baking powder, baking soda, salt and sugar.
- In a separate bowl, mix the egg, buttermilk, and butter. Add to the flour mixture and mix until just combined (Lumps are ok!).
- Cook pancakes on griddle as usual, greasing the pan with extra melted butter. One pancake uses about 1/4 cup of batter.
- Serve with your favoriate pancake topping.
- If you wanted to make a large recipe, try freezing the pancakes for the kids!
Definitely a five-star recipe! These pancakes were light, crispy and delicious. I doubled the recipe yesterday and my family of four devoured them. My 16-year-old asked for them again today so I made a batch for him just now and they came out perfectly again. Great recipe!
MONEY! These pancakes were top notch!
Great pancakes, light and fluffy! I like the addition of the melted butter, it adds a nice richness to the pancakes. I topped mine with strawberry syrup and really enjoyed them. Thanks for posting this breakfast treat! Made for Spring PAC 2010