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    You are in: Home / Recipes / Buttermilk Pancakes Recipe
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    Buttermilk Pancakes

    Buttermilk Pancakes. Photo by loof

    1/2 Photos of Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Eastomgm's Note:

    My husband and I don't have kids, and sometimes we like to make pancakes. This is a perfect size recipee for the two of us.

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Whisk together flour, baking powder, baking soda, salt and sugar.
    2. 2
      In a separate bowl, mix the egg, buttermilk, and butter. Add to the flour mixture and mix until just combined (Lumps are ok!).
    3. 3
      Cook pancakes on griddle as usual, greasing the pan with extra melted butter. One pancake uses about 1/4 cup of batter.
    4. 4
      Serve with your favoriate pancake topping.
    5. 5
      If you wanted to make a large recipe, try freezing the pancakes for the kids!

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on January 26, 2014

      55

      Definitely a five-star recipe! These pancakes were light, crispy and delicious. I doubled the recipe yesterday and my family of four devoured them. My 16-year-old asked for them again today so I made a batch for him just now and they came out perfectly again. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2010

      55

      MONEY! These pancakes were top notch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010

      55

      Great pancakes, light and fluffy! I like the addition of the melted butter, it adds a nice richness to the pancakes. I topped mine with strawberry syrup and really enjoyed them. Thanks for posting this breakfast treat! Made for Spring PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Buttermilk Pancakes

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.9
     
    Calories from Fat 96
    37%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 78.2 mg
    26%
    Sodium 398.3 mg
    16%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.4 g
    37%
    Protein 6.9 g
    13%

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